Wednesday, May 4, 2011

May the Fourth Be With You, Cont.

Well here's a recap of the rest of my day. Lunch was HUGE, like I truly was stuffed afterwards...

4 c mixed greens, 5 cherry tomatoes, 2 T chopped onion, 2 T grated parmesan cheese and 2 T italian dressing


Dinner tonight was different - let's just say I relearned my veggie preferances :) We had a pork chop with mashed 1/2 c mashed cauliflower and 1/4 c shredded cheddar cheese. The salad was 2 c mixed salad greens, 1/2 c raw green beans, 6 radishes and 2 T vinaigrette.


What did I learn from dinner? Pork chops are very flavor ful - YUM! Mashed cauliflower and cheddar cheese is AMAZING! Radishes are bitter and I think I could go the rest of my life without eating another ever again. And lastly, next time I'm cooking the green beans, because raw = not so yummy!

But I'm filled to the brim!

I just got done packing food for my husband to take to work tomorrow as he has a VERY long day ahead of him. Tomorrow looks yummy already!!

I guess I should also report that I've already noticed a difference in my energy level - and I'm not freaking out about being hungry all the time!

HONEST MOMENT: I realized we didn't hide the bag of milk chocolate chips... so I had a handful today while I was craving chocolate. Gonna have to do some thinking/research so that doesn't happen again. Otherwise I've stuck to the meal plan like white on rice :D

QUESTION: What can I do to make radishes more edible and not so bitter? Please comment below...

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